Fairtrade Supper – Saturday 24 March

 

 

 

 

 

 

 

 

 

 

Please select from the following

Main course

Spiced vegetable crumble. (GF/vegan options)

Pasta/leek bake in cheese sauce with mixed veg. (GF option)

Mixed Salad with egg mayo, cheese, pasta salad and rice salad. (GF/vegan options)

All served with a choice of jacket potato or crusty granary bread.

All the dishes are vegetarian. Please ask for GF/ vegan options when ordering.

Dessert

Winter fruit salad. (Vegan and GF)

Warmed banana and raisin cake

Bananas (Vegan and GF!)

All served with clotted cream or custard…. or both.

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