Not long to go now to our Charity Fundraising Dinner at The Idle Rocks in St Mawes. Please see the details below to secure your place and help support our fantastic campaign here on The Roseland Peninsula. Raffle and auction, chance to meet the team, be part of our future, beautiful food in a beautiful setting!
Book now: https://bookwhen.com/theroselandcentre
Menu details:
Head Chef, Carla Jones:
Starter
Chicken Liver Parfait
Beetroot, Smoked Seeds, Brioche
Trout Mi-Cuit
Horseradish, Cucumber, Dill, Caviar
Smoked Tofu Dumpling (Vg)
Wild Mushroom Broth
Mains
Cornish Cod
Roasted Cauliflower, Apple, Caper, Brown Shrimp Butter
Woodlands Farm Venison
Salsify, Calvo Nero, Preserved Blackberries, Jus Gras
Tandoori Cauliflower (Vg)
Salsa Verde – Coconut Velouté
Desserts
Granny Smith Apple Parfait
Cinnamon, Dill
Dark Chocolate Cremeux
Miso, Soy, Seaweed Caramel
Cornish Cheese Board
House Chutney, Crackers