Will Gould from The WatchHouse, St Mawes and Paul Wadham from Hotel Tresanton will be helping Year 10 catering students from Roseland College prepare a small banquet evening, raising funds for Children’s Hospice South West. The event is aided by Abbotts Event Hire.
For just £25 per person, diners will receive a Welcoming cocktail (Cornish apple & gin fizz) and canapés followed by a truly magnificent feast with entertainment from the students themselves as well as a £5 raffle.
The menu will consist of:
Starters: Grampound duck rillette with crispy duck skin crackling and granny smith jelly, Da Bara walnut, raisin and cinnamon toasts, WatcHouse pickles, dressed baby leaves.
Main Course: Cod, chorizo, butter beans, purple sprouting broccoli, fennel
Dessert: Trio of desserts , Coffee and treats!
To reserve your ticket, call Roseland College on: 01872 530583.