Hotel Tresanton’s Beer Batter

06/10/2012 0

You will need: 400gr flour 50g fresh yeast 450ml Beer The Process: 1. Gently warm the yeast with a little of the beer to activate it 2. Mix in the rest of the beer 3. […]

Christmas Brazil Nut Roast

06/10/2012 0

This is an excellent Xmas dinner, cold sliced at parties, or when the Brazilian president drops by for supper! ROAST: 450 g frozen flaky pastry 1 egg, beaten 2 large onions, chopped 50 g butter […]