Pea soup – from Father Doug Robbins

30/01/2013 0

Pea soup Ingredients 10 ml olive oil garlic clove crushed 75 gms onion chopped 125 gms frozen or fresh shelled peas 150 ml chicken or vegetable stock salt and pepper to taste Gently fry the […]

Parsnip Soup – from Father Doug Robbins

30/01/2013 0

Parsnip Soup Ingredients 15 gms butter 10 ml sunflower oil 1 medium onion chopped 300 gms parsnips chopped into 1 – 2 cm cubes 1 garlic clove crushed 300 gms apple peeled, cored and chopped […]

Mark’s Roundhouse Barn Scones

06/10/2012 0

Recipe for 12 scones: 500g plain flour 1 teaspoon salt 2 teaspoons bicarbonate of soda 4½ teaspoons cream of tartar 50g cold unsalted butter, diced 25g Trex, in teaspooned lumps 300ml milk 1 small egg, […]

Hotel Tresanton’s Beer Batter

06/10/2012 0

You will need: 400gr flour 50g fresh yeast 450ml Beer The Process: 1. Gently warm the yeast with a little of the beer to activate it 2. Mix in the rest of the beer 3. […]

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