1st September 2012 – 30th September 2012
Ladock Police have been called 9 times to the Parish. 3 of these were road related, 3 of these were welfare concerns 1 Traffic Mater 1 incident transpired to be a civil...
Year: 2012
1st August 2012 to 31st August 2012
Ladock Parish:- During the period above Police have received 9 calls to the parish with 0 crime being recorded. Probus Parish:- During the period above Police have received 18 calls to the...
1st July 2012 to 31st July 2012
Ladock Parish:- During the above period police have received 12 calls to the parish. 4 crimes have been recorded including Burglary to a property called Hammett which occurred between 29/06/12 and 01/07/12....
1st June 2012 – 30th June 2012
Ladock Parish:- During this period the police have received 1 call to the Parish. 2 Crimes have been recorded 1 at HAMMETT LADOCK, A BURGLARY which occurred between 1600 on 29th &...
Mark’s Roundhouse Barn Scones
Recipe for 12 scones: 500g plain flour 1 teaspoon salt 2 teaspoons bicarbonate of soda 4½ teaspoons cream of tartar 50g cold unsalted butter, diced 25g Trex, in teaspooned lumps 300ml milk...
Roasted Butternut Squash Soup with Homemade Rosemary Bread from Tony Duce
Perfect to warm you up as the nights get longer and colder… eat in front of a roaring fire! The Bread (makes one large loaf) 650g white bread flour 2 tsp sea...
Courgette Pancakes from Father Doug Robbins
Are you inundated with courgettes (zucchinis) and have run out of ideas how to use them? Try this for an answer: Take a quantity of courgettes and coarsely grate them and set...
Sausage & Butter Bean Supper from The Kernow Sausage Company
Ingredients 1 glass of white wine 1 chorizo sausage, chopped roughly. Olive oil 1 large onion Chicken stock, fresh, cube or concentrate, made up to 200ml 1 garlic clove, finely sliced A...
Autumn Cabbage Stir-fry with bacon, apples and cider – with thanks to Cornish Food Market
Ingredients 1 lb (450 g) cabbage, shredded 4½ oz (125g) chopped bacon 1 Granny Smith or other tart apple – peeled, cored and chopped 2 tablespoons dry cider 2 tablespoons cider vinegar...
Hotel Tresanton’s Beer Batter
You will need: 400gr flour 50g fresh yeast 450ml Beer The Process: 1. Gently warm the yeast with a little of the beer to activate it 2. Mix in the rest of...