Category - Mains
Autumn Cabbage Stir-fry with bacon, apples and cider – with thanks to Cornish Food Market
Hotel Tresanton’s Beer Batter
Roasted Hake with Tomato and Basil Sauce from Hidden Hut’s Simon Stallard
Christmas Brazil Nut Roast
Chilli Sin Carne (or Con, if you like!) – From Susanne Hatwood – The Blue Carrot Cutting Garden
Vegetable Curry a’ la Plume From the Plume of Feathers in Portscatho chefs