Pea soup – from Father Doug Robbins
Pea soup Ingredients 10 ml olive oil garlic clove crushed 75 gms onion chopped 125 gms frozen or fresh shelled peas 150 ml chicken or vegetable stock salt and pepper to taste...
Category: Recipes
Parsnip Soup – from Father Doug Robbins
Parsnip Soup Ingredients 15 gms butter 10 ml sunflower oil 1 medium onion chopped 300 gms parsnips chopped into 1 – 2 cm cubes 1 garlic clove crushed 300 gms apple peeled,...
Zuppa alla Margherita – From Father Doug Robbins
Zuppa alla Margherita Serves 6 You will need to make three soups, one red, one white and one green. My choice was: Tomato, Parsnip and Pea. Tomato Soup Ingredients 25 gms butter...
Mark’s Roundhouse Barn Scones
Recipe for 12 scones: 500g plain flour 1 teaspoon salt 2 teaspoons bicarbonate of soda 4½ teaspoons cream of tartar 50g cold unsalted butter, diced 25g Trex, in teaspooned lumps 300ml milk...
Roasted Butternut Squash Soup with Homemade Rosemary Bread from Tony Duce
Perfect to warm you up as the nights get longer and colder… eat in front of a roaring fire! The Bread (makes one large loaf) 650g white bread flour 2 tsp sea...
Courgette Pancakes from Father Doug Robbins
Are you inundated with courgettes (zucchinis) and have run out of ideas how to use them? Try this for an answer: Take a quantity of courgettes and coarsely grate them and set...
Sausage & Butter Bean Supper from The Kernow Sausage Company
Ingredients 1 glass of white wine 1 chorizo sausage, chopped roughly. Olive oil 1 large onion Chicken stock, fresh, cube or concentrate, made up to 200ml 1 garlic clove, finely sliced A...
Autumn Cabbage Stir-fry with bacon, apples and cider – with thanks to Cornish Food Market
Ingredients 1 lb (450 g) cabbage, shredded 4½ oz (125g) chopped bacon 1 Granny Smith or other tart apple – peeled, cored and chopped 2 tablespoons dry cider 2 tablespoons cider vinegar...
Hotel Tresanton’s Beer Batter
You will need: 400gr flour 50g fresh yeast 450ml Beer The Process: 1. Gently warm the yeast with a little of the beer to activate it 2. Mix in the rest of...
Roasted Hake with Tomato and Basil Sauce from Hidden Hut’s Simon Stallard
You will need: 1 Fillet (2 portions) Hake Olive Oil Sea Salt & Pepper Onions Celery Ripe vine tomatoes Red peppers Garlic A good spoon of tomato puree Fish stock cube Fresh...