Mark’s Roundhouse Barn Scones
Recipe for 12 scones: 500g plain flour 1 teaspoon salt 2 teaspoons bicarbonate of soda 4½ teaspoons cream of tartar 50g cold unsalted butter, diced 25g Trex, in teaspooned lumps 300ml milk...
Category: Sundries
Roasted Butternut Squash Soup with Homemade Rosemary Bread from Tony Duce
Perfect to warm you up as the nights get longer and colder… eat in front of a roaring fire! The Bread (makes one large loaf) 650g white bread flour 2 tsp sea...