Author: Phil Keymer
BBQ by the Beach at the Basking Shak
A last minute decision this month saw me dining waterside at the Roseland’s latest beach front eaterie The Basking Shak at Pendower Beach. A meat feast was the featured menu for the...
Dinner fit for a King at Kingswood?
I would describe the style of Kingswood Bar and Restaurant at London Apprentice nr St Austell, as less of a palace and more of an urban living room. Our visit had been...
Recapturing the Magic at Riverbank Truro
A last minute invitation to join new chef Dale McIntosh at the recently revamped Riverbank Truro was too good an opportunity to miss, especially given that it’s just a few miles from...
Everything’s Rosie at Rosevine
It would be easy to attribute the wonderful afternoon we spent at Rosevine to the glorious views over Porthcurnick, the beautifully tended gardens, or perhaps to the Mediterranean feel of the gloriously...
Classic Charm at The Quarterdeck
This month we visited The Quarterdeck restaurant at The Nare Hotel overlooking Carne Bay, Veryan for a fine dining treat. Not quite as contemporary as some of its local competitors, both the...